Cook squash and onion, uncovered, in boiling
ith sharp knife, carefully cut squash in half lengthwise and scoop
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Lightly coat squash with olive oil, season and place on baking tray. Roast for 15-20 mins, until just tender.
Meanwhile, combine remaining ingredients. Season. Distribute over squash wedges and bake for 10-15 mins, until golden.
Serve garnished with extra basil.
Preheat oven to 350 degrees.
Pare, seed, and cut squash into small slices.
Place squash and apple slices in oblong baking dish (7x11-inch).
Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
Cover and bake for 45-50 minutes.
emove seeds; discard.
Place squash, cut side down, in a
ourths.
Remove seeds.
For spicy squash, drizzle (roughly 1/2
br>Carefully split the spaghetti squash in half lengthwise.
In
For the spiced pumpkin seeds:
br>Place each half of squash cut-side up into the
For the squash:
Cut squash into 3/4 inch dice.<
Cut squash and onion in pieces, boil together, then reduce heat until tender.
Drain & mash squash some.
Combine squash,onion, eggs, bread bits, butter,sugar, salt .
Put into a 3 quart dish that has been oiled.
Bake at 350 until lightly browned.
Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.
Place squash halves on cookie sheet, flesh-side down. Roast for 45
Wash the squash.
Poke holes in the
r>trim ends of squash.
Cut squash into 2-inch pieces
heet with parchment paper; place squash on top, cut-side down
br>Peel and slice the squash and apples into thin (1
Cut squash in half.
Remove and discard seeds.
Place squash, cut side down, in a 13 x 9-inch baking pan.
Cover and bake at 350\u00b0 for 45 to 60 minutes until tender.
Remove squash pulp, leaving a 1/4-inch shell.
In a large mixing bowl, combine squash pulp, spinach, 1/2 cup cheese, eggs, oleo, bacon, green onion, salt and red pepper.
Fill the squash shells with squash mixture. Combine remaining cheese and bread crumbs and sprinkle on top of squash.
Place in baking pan.* Bake at 350\u00b0 for 25 to 30 minutes.
eeds and discard.
Place squash, cut edges down, in a
1. Cut spaghetti squash in half (length wise). Scoop
Mix together squash and onion and boil for 5 minutes.
Drain in colander.
Mix sour cream and chicken soup with squash.
Melt butter or oleo.
Pour over Stove Top dressing; mix well.
Put 2/3 cup in bottom of casserole; add the first mixture, then cover with remaining stuffing.
Bake for 30 to 40 minutes at 350\u00b0.