Baked Squash - cooking recipe

Ingredients

6 c. squash, diced
1 c. onion, diced
1 c. sour cream
1 can cream of chicken soup
1/2 c. butter or oleo
1 box Stove Top stuffing

Preparation

Mix together squash and onion and boil for 5 minutes.
Drain in colander.
Mix sour cream and chicken soup with squash.
Melt butter or oleo.
Pour over Stove Top dressing; mix well.
Put 2/3 cup in bottom of casserole; add the first mixture, then cover with remaining stuffing.
Bake for 30 to 40 minutes at 350\u00b0.