For Bacon-Mushroom Sauce:
Put bacon & onion in a sml saucepan
To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
Simply put them in a freezer bag and use later.
It's especially efficient when you've already heated the oven for another dish.
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy
fter cooking, before adding the bacon. Though this tastes good it
For Bacon: Preheat the oven to 375
oam subsides, add the bacon and fry for 5 to 10 minutes
Add the onions and sweat for 2 minutes. Add the garlic
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
Wrap bacon slices around bread sticks.
Sprinkle or dip into Parmesan cheese.
Cook on High power for 6 to 8 minutes, depending on number cooking or until desired doneness is reached for bacon. Cut into bite size pieces.
Serve as appetizer.
Cut a few slits on top of roast, for bacon drippings to penetrate meat.
Spread mustard evenly over top and sides of roast; sprinkle with thyme.
Place roast on rack in a baking pan. Cover tightly with bacon slices, wrapping around meat.
Bake at 325\u00b0 until meat thermometer, if used, registers 160\u00b0.
Cooking time is about 1 3/4 hours.
Check for doneness with a fork. Juices should run slightly pink for medium rare.
Add onions 40 minutes before roast is done.
Place bacon on several layers of paper
Mix all ingredients except for bacon and crackers.
Cut bacon into 2-inch pieces.
Dip into the mixture and then roll in cracker crumbs.
Bake at 350\u00b0 for 20 minutes or until brown.
Butter 9 x 13-inch baking dish.
Lay pieces of bread along bottom and sprinkle with cheese.
Beat remaining ingredients, except for bacon.
Pour over cheese and bread.
Sprinkle with bacon.
Bake, uncovered, at 325\u00b0 for 1 hour.
Towards ends of hour, cover with foil if browning too much.
Done when knife inserted comes out clean.
Dish may be covered and chilled up to 24 hours before cooking.
Butter a 9 x 13-inch casserole.
Arrange buttered bread crumbs on the bottom.
Top with grated cheese, then the meat.
Blend milk and seasonings; pour evenly over bread, cheese and meat.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 35 minutes, or until golden brown on top.
Sausage or ham may be substituted for bacon.
Combine all together with cooked pasta that has been rinsed and drained. Chill at least 2 hours before serving. Can use Tastefully Simple Bacon Bacon as substitute for bacon bits.
Mix together and form in shape of a ball.
Chipped beef or ham can be substituted for bacon.
econd ingredient.
Place the bacon in a single layer on
note***The dough recipe is for around 50 perogies.
At
Microwave bacon for about five minutes (cover with
ot or casserole, cook the bacon over moderate heat until browned