Egg-Bacon-Cheese Dish - cooking recipe

Ingredients

4 c. day old bread
2 c. shredded Cheddar cheese
10 eggs, lightly beaten
4 c. milk
1 tsp. dry mustard
1 tsp. salt
1 tsp. onion powder
10 slices bacon, cooked and crumbled

Preparation

Butter 9 x 13-inch baking dish.
Lay pieces of bread along bottom and sprinkle with cheese.
Beat remaining ingredients, except for bacon.
Pour over cheese and bread.
Sprinkle with bacon.
Bake, uncovered, at 325\u00b0 for 1 hour.
Towards ends of hour, cover with foil if browning too much.
Done when knife inserted comes out clean.
Dish may be covered and chilled up to 24 hours before cooking.