Bring ingredients to a boil until clear.
Fill jars 3/4 full with fruit.
Pour filling on top.
Process in hot water bath for 35 minutes.
For apples, cherries, peaches and rhubarb.
ur it over the apples; sprinkle the apples with cinnamon and
n size.
Use the apples of your choice.
Line
lit skin around center of apples. Place in a baking dish
br>Press chopped parsley on \"tree\" all over to make it
ven rack to prevent the apples from darkening on the bottom if
Core apples from the top 3/4 of
ried oregano. Place the halved apples inside the cavity then close
Combine the brown sugar and juice in 6 quart pressure cooker. Add the apples and turn to coat in the mixture. Secure the lid and bring the cooker to low pressure. Reduce the heat to stabilize the pressure and cook for 6 mins.
Release the pressure and remove the lid. Remove the apples from the cooker and transfer to serving plates.
Add the cream and butter to the cooker and simmer, stirring occasionally, for about 5 mins or until the sauce is thickened slightly. Serve the apples drizzled with sauce.
s completely dissolved. Simmer uncovered for 10 minutes to thicken the
stirring to melt butter. Add apples to pot in a single
75\u00b0.
Squeeze juice from lemon halves into a large
Preheat the oven to 400\u00b0F. Cut the core out of each apple and place in a greased shallow ovenproof baking dish. Bake for 15-20 mins until just tender.
Meanwhile, knead a little green food coloring into the marzipan. Divide and shape into 6 'worms'. Use an edible red writing pen to mark eyes on the worms.
Remove the apples from the oven and spoon the cranberry relish into the center. Decorate each apple with a marzipan worm and serve decorated with a mint sprig.
Trim ends and fat from ham steak; cut into serving
Golden Yellow Cake Mix' from Trader Joe's. Sincere apologies
egrees.
Peel the skin from the top third of each
You will want the apples to be uniform in size
For brine, Microwave 2 cups water
edium heat.
Add the apples to the pan and sprinkle
up water and pancake syrup for 1 hour.
45 minutes