Sweet Roasted Carrots With Onions And Apples - cooking recipe

Ingredients

1 1/2 lbs baby carrots
1/2 large onion, sliced into large slices (like seashells)
3 red apples, sliced
1/3 cup apple cider vinegar
1/2 cup brown sugar
1/3 cup olive oil
2 tablespoons sugar (or substitute)
1/2 cup water
2 tablespoons pancake syrup
1 tablespoon lemon juice

Preparation

Marinate 1-1/2 lbs baby carrots in mixture of apple cider vinegar, brown sugar, olive oil, sugar, 1/4 cup water and pancake syrup for 1 hour.
45 minutes into marinating:.
Preheat oven to 350\u00b0F.
Slice onions and apples.
Sprinkle 1 tbsp lemon juice over onions and apples to keep apples from browning.
Cooking:.
Cook carrots in marinade in 8 x 10 pan for 40 minutes at 350\u00b0F.
Cook onions and apples together in 8 x 10 pan for 40 minutes at 350\u00b0F Add 1/4 cup water.
Reduce oven heat to 200\u00b0F Cook for 15 additional minutes.
Serve:.
Drain carrots.
Add onions and apples.
Serve.