Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
sugar, vanilla extract, cinnamon and apple cider or juice over a
FOR APPLE LAYER:
Combine apples, sugar,
n the ginger and cook for 2 minutes.
Add in
cookie sheet.
Bake for 50 minutes.
Remove from
Preheat oven to 350 degrees.
1. Sift dry ingredients into bowl. Add remaining ingredients to make a thick batter.
2. Grease and flour a 10' tube pan. Place part of the batter on the bottom of the pan.
3. Combine ingredients for apple mix. Cover batter in pan with apple mix.
4. Top off pan with remaining batter.
5. Bake for 1 2/4 - 1 1/2 hours. Cool on rack.
up sugar with cinnamon. Roll apple wedges in cinnamon sugar and
ixture with egg yolks; beat for 2 minutes at low speed
75 degrees.
- Put apple slices in microwave safe bowl
For Apple:
Mix the brown sugar, butter and cinnamon to form a paste. Stuff the paste into the cored apple, then wrap the apple with the pastry. Use remaining pastry to add a decorative touch. Bake for 20 minutes at 375\u00b0F.
For Sauce:
Place the sugar in a pan with 3 to 4 tablespoons of water. Allow this to boil until it turns a rich amber color (232\u00b0F) on a candy thermometer).
Remove from heat and whip in the butter and cream. Season with cinnamon. Stir in the bourbon. Pour over baked apple and serve.
m) tart pan (instructions for how to roll out the
For Apple Filling: In a saucepan, combine
rust is never fun. For a golden crust, baste
mall bowl mix together ingredients for crust. Pour into a 9
ooked for 25 minutes.).
Soak apple pieces in salted water for 5
Heat water, sugar, cinnamon and nutmeg until very hot and sugar is dissolved.
Dissolve cornstarch in small amount of cold water.
Add to other mixture and cook until very thick.
Cool in refrigerator.
Add apples to cool mixture.
Use these apples for apple pie.
Apple Jack is best when you prepare the day before.
To prepare apple filling:
In medium saucepan,
ticking out (this will help for pulling pies out of pan
o 350 and thinly slice apple for apple rings using a mandoline if
ven to 375\u00b0F.
FOR APPLE LAYER:
Arrange apples in