For salsa: peel and chop avocados into 1/2 inch cubes and place chopped avocado in a bowl.
Add remaining salsa ingredients and stir to mix well.
Let sit for 1 hour before serving.
Brush fillets with oil and season to your liking with salt and pepper.
Soak a handful or two of mesquite wood chips.
When ready to grill, throw wood chips onto hot coals.
Grill fish for 5 minutes per side.
Cover grill for a smokier flavor while fillets are cooking.
Serve with avocado-corn salsa.
ver both sides of Amberjack.
Arrange amberjack on grill with Mesquite
Marinate grouper or amberjack overnight in mixture of all ingredients, except butter and green onions.
Spray grill with nonstick coating.
Place grouper or amberjack directly on hot grill.
Cook for about 8 to 10 minutes on each side.
Take up on warmed platter; pour melted butter and green onions over top. Serve immediately.
Combine first 5 ingredients in a large heavy-duty, zip lock bag.
Add amberjack steaks, seal bag and shake gently until steaks are well-coated.
Marinate in refrigerator 30 minutes.
Soak hickory chips in water 30 minutes -- very important before placing them on the grill -- this keeps them from burning too fast.
Skin amberjack and flake in bowl.
Add next 7 ingredients and mix well.
Salt and pepper to taste.
Chill for 6 hours.
Serve with crackers and capers.
rill for medium heat.
Rub remaining 1 tablespoon oil over amberjack
Preheat oven to 350 degrees F (175 degrees C).
Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.
Preheat oil in iron skillet.
Sprinkle fish with lemon pepper. Place fish in hot skillet and cook for 4 to 5 minutes on each side.
Put lemon pepper on other side when turned.
Combine lemon juice, butter, oregano and garlic and heat in microwave.
Drizzle over fish when done.
Serve with pasta or rice and salad.
Yummy!
Arrange fish in shallow glass dish.
Whisk remaining ingredients together in a small bowl.
Pour marinade over fish and turn to coat.
Cover with plastic wrap and marinate for 30 minutes at room temperature or 1 hour in the refrigerator, turning once or twice and spooning marinade over all pieces of fish.
Spray Pam nonstick vegetable oil on a clean grill and place fish skin side down, or place on foil.
Cook 4 minutes per side or when fish flakes.
(Cooking time might be longer on foil.)
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
rape your bowl and mix for just another few seconds to
ho depend on me for made-from-scratch recipes. Also, it's
n pan on wire rack for 1 1/2 hours, then
*Recipes for both these sauces are in this cookbook.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
ot appear in many traditional recipes for Typsy Laird.).
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