he foil packages.
Bake for 20mins or according to instructions
/2 tsp of citric acid into 1 Tbsp of boiling
Dissolve citric acid in boiling water.
This must be prepared in an enamel or heatproof glass container as it will taste bitter if prepared in a metal container.
Dissolve sugar in cold water. Add frozen orange juice and pineapple juice to the citric acid and sugar solution.
You may freeze or serve over attractive ice ring. Serves 75.
When ready to serve, add ginger ale.
o 3 quarts of water for the pasta. Add 1 tsp
Boil sugar and water for 3 minutes and cool.
Add juices and citric acid.
Just before serving, add ginger ale.
Pour boiling water over citric acid in large earthen bowl.
Let stand for 24 hours.
Then mix sugar, pineapple juice, orange juice and cold water.
Chill and serve.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Mix citric acid with sugar.
Add pineapple juice and frozen orange juice; mix well.
Add up to 20 cups water.
Chill well and serve.
Can be made several days ahead.
Tastes best if frozen and served slushy.
Mix cold water and sugar.
Mix hot water and citric acid. Combine all ingredients except ginger ale.
Freeze.
Thaw until mushy; add ginger ale.
Serves 150.
Dissolve sugar, citric acid and water and let cool.
Add remaining ingredients.
May use sweetened or unsweetened juice. Makes 2 gallons, 64 (1/2-cup) servings.
Dissolve citrus acid in one gallon hot water.
Add pineapple juice, orange juice and sugar.
Pour in ginger ale.
Mix and serve.
Makes 100 punch cups.
Melt citric acid in 1/4 cup hot water.
Mix all ingredients together.
Chill.
This may be made ahead of time.
There's nothing to add at the last minute.
Mix hot water and citric acid together 24 hours in advance. Then add other ingredients when ready to serve.
Will serve 60.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
n simmering water until ready for use. Do not boil. Wash
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
ater and boiling. Boil them for at least 20 minutes.
re-heated 350 degree over for 30 minutes or until bubbly
Place all ingredients in machine in the order your machine requires.
Choose the program for white or sweet bread.
Press start.