Punch For 100 - cooking recipe

Ingredients

5 lb. sugar
1 gal. water
43 oz. orange juice
43 oz. grape juice
12 oz. lemon juice
2 oz. citric acid
2 qt. ginger ale

Preparation

Boil sugar and water for 3 minutes and cool.
Add juices and citric acid.
Just before serving, add ginger ale.