Mix all of the ingredients together; bake in a 300\u00b0 oven, in a large roasting pan, for 3 to 4 hours.
Stir occasionally.
Cook spinach according to directions on packet. Cool.
In a large bowl, whisk ricotta, eggs, cheeses, onion flakes, stock powder and nutmeg together until smooth.
Add spinach.
Grease the muffin or friand tins with the butter.
Spoon mixture into cases (I get six mini-quiches from this mixture).
Bake in moderately hot (180C) oven for 30-40 minutes, or until golden on outside and cooked through.
Divide bread between two 10-gallon containers equally.
Divide other ingredients.
Mix, swish, mix and swish and mix until all bread (broken) is absorbed by moisture.
Taste and add dry ingredients if necessary.
Makes about 4 large pans (rectangle turkey roasters).
Bake approximately 2 1/2 hours.
Cover pans with foil for first 1 1/2 hours, then uncover to brown top.
f the pot on. Wait for the white to set, as
Simmer in water enough young poke weed for 4 people.
Make a white sauce by melting butter in saucepan.
Stir in flour and stirring slowly, add milk.
Season to taste with salt and pepper. Add diced green pepper.
Bring to a simmer.
Spread a base of poke weed over bottom of well greased casserole.
Cover with white sauce, then with sliced egg.
Repeat until all the ingredients are used.
Top with buttered bread crumbs.
Bake at 325\u00b0 for 1/2 hour.
Place an oval meat rack in a slow cooker lightly coated with healthy oil for 200 degrees maximum heat.
Brush legs lightly with 1 tbsp.liquified extra virgin oil.
Mix seasonings together and sprinkle over turkey legs.
Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.
heese on top. Bake oven for 20-25 Min's or
Add the garlic and cook for 30 seconds. Add the ground
Add rice and fry gently for 1 minute. Add the pint
he rice cakes and cook for 4 minutes on each side
Boil water in a saucepan and cook enough rice for 2 people.
Heat some oil in a frying pan and throw in the beans, cooking for about 2 minutes.
Add the peppers and mushrooms, fry for another minute and then add the prawn, chicken stock, fish sauce, curry paste and herbs.
Cook until the beans are tender.
Add the coconut milk and lime juice, cooking for a further 2 minutes over a medium heat and taking care not to scald the coconut milk.
Serve over basmati rice, preferrably in a shallow bowl.
isit https://indonesiangoodfood03.blogspot.com For more indonesian cuisine recipes.
Set first 6 ingredients for 2 or 3 days.
Add red food coloring and cherries.
Yields 32 (4 ounce) servings.
Ten recipes for 300 people.
Dressing: In a food processor or blender, combine all dressing ingredients.
Blend well.
Cover and refrigerate until serving.
May be made 24 hours ahead.
Noodles: In an oven-proof dish, combine all noodle ingredients, mixing well.
Heat in a preheated 200 degree oven for 15 minutes.
Salad: Place greens in a large salad bowl.
Just before serving, add water chestnuts then warm noodles.
Add dressing and toss well.
Serve immediately.
our oven at 400 F (200 C).Scrub the potatoes well
Melt the chocolate, margarine and syrup together in a large bowl.
While melting, crush the digestives and maltesers.
Add the crushed digestives and maltesers to the chocolate mixture and mix well.
Either: Spread into a lined cake tin then cut into squares once refrigerated, or spoon into cake cases and refrigerate for a few hours.
Enjoy!
nd basil, and then simmer for another 10 minutes.
I
For the shrimp: Heat the olive
yrex 2-cup measure makes for easy pouring; be sure the
For the cake:.
Preheat the