Bread Stuffing For 200 People - cooking recipe

Ingredients

35 loaves bread
3 lb. onions, chopped
2 bunches celery, chopped
2 Tbsp. pepper
1 box Bell's seasoning
2 lb. margarine
4 c. turkey stock
water (as much needed to mix stuffing well)

Preparation

Divide bread between two 10-gallon containers equally.
Divide other ingredients.
Mix, swish, mix and swish and mix until all bread (broken) is absorbed by moisture.
Taste and add dry ingredients if necessary.
Makes about 4 large pans (rectangle turkey roasters).
Bake approximately 2 1/2 hours.
Cover pans with foil for first 1 1/2 hours, then uncover to brown top.