Malteser Cakes - cooking recipe

Ingredients

160 g digestive biscuits
160 g Maltesers (or 'Whoppers' for US people)
200 g dark cooking chocolate
80 g margarine
4 tablespoons golden syrup

Preparation

Melt the chocolate, margarine and syrup together in a large bowl.
While melting, crush the digestives and maltesers.
Add the crushed digestives and maltesers to the chocolate mixture and mix well.
Either: Spread into a lined cake tin then cut into squares once refrigerated, or spoon into cake cases and refrigerate for a few hours.
Enjoy!