ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the juice
nd 1 hour for skirt steak.
If you have a
side.
To prepare fajitas, trim fat from steak and cut against
Heat oven to 400 degrees F. Line cookie sheet with foil.
In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.
Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
rush or spray the flank steak on both sides with oil
nion and garlic. Coat the steak in the marinade and allow
n a shallow dish. Place steak strips into the marinade and
Put marinade ingredients and steak in a large zip-lock
mooth.
Cut skirt steak into smaller steak sized pieces.
Place
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
ealable plastic bag and add steak. Seal and shake to coat
an with oil.
Cut steak or chicken into small strips
Cut steak into 6 equal portions. Pound
he fajitas.
Preheat your barbeque. Optionally you can fry the steak
In a large bowl, place steak, onion, peppers and garlic.
In a large skillet, heat 1 tablespoon vegetable oil. Saute the onion and bell pepper (cut into thin strips) until tender. Remove from skillet and set aside. In the same skillet, brown your meat, then add Lawry's fajitas mix and 1/4 cup water.
Blend well. Bring to a boil. Reduce heat and simmer, uncovered, 3 to 5 minutes, stirring occasionally. Return vegetables to skillet to heat. Add the tomato (cut into thin wedges).
Ready to serve.
live oil.
Add flank steak and chicken breast, cook until
Cut steak into small strips and let marinate at least 2 hours. Stir-fry onions and peppers; take out of pan.
Add meat and stir-fry until done; drain and put back into pan.
Add onions, peppers and tomato; cook for 1 minute.