Steak Or Chicken Fajitas - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 onion
1 green bell pepper
1 lb. round, sirloin or skinned, boneless chicken, cut into strips
Lawry's fajitas mix
1/4 c. water
1 tomato
1 pkg. soft tortillas
fresh salsa, sour cream and guacamole (to serve)

Preparation

In a large skillet, heat 1 tablespoon vegetable oil. Saute the onion and bell pepper (cut into thin strips) until tender. Remove from skillet and set aside. In the same skillet, brown your meat, then add Lawry's fajitas mix and 1/4 cup water.
Blend well. Bring to a boil. Reduce heat and simmer, uncovered, 3 to 5 minutes, stirring occasionally. Return vegetables to skillet to heat. Add the tomato (cut into thin wedges).
Ready to serve.