Bring chicken broth to boil in pot. Then add pasta cook according to
Slice chicken into chunks and fry in tbsp of butter with garlic pepper seasoning salt and cook thoroughly. Set aside with 3 cups cooked broccoli well strained, cook 1 pound of your favorite pasta. * Sauce = melt one stick butter on medium heat, then add cream cheese and melt. With wire whisk slowly stir in milk and then add parmesan cheese and pepper. Heat till well blended then combine chicken, broccoli, pasta and sauce. Yummy!
Wash and cut up chicken breasts into strips and lightly
In a large saucepan, cook pasta, add broccoli during last 3 minute of
ogether the steamed broccoli and the cooked pasta.
In a heavy
Cook the pasta till al dente then drain.
In the pot mix the cooked pasta, chicken, broccoli, corn and cheese sauce.
Pour all this into a large baking tray/casserole.
Top with the shredded cheese, parmesan and breadcrumbs.
Dot with margarine and bake in a moderate oven until brown and bubbly.
Cook pasta in a large pot of
Cook pasta according to package directions. Drain;
nd chicken pieces.
Cook until chicken turns white.
Push chicken to
Preheat oven to 350 degrees.
Combine 1c. cheese, chicken, broccoli, bread crumbs, and egg. Mixing well.
Fill pasta shells and set aside.
Mix soup and milk together.
Cover bottom of 9x13 baking pan with 1/2 the soup mix.
Place stuffed pasta in a single layer on the soup mix.
Pour the rest of the soup mix on top of the pasta.
Cover with foil and bake for 25-30 minutes until bubbly.
Uncover, sprinkle with the remaining 1c. shredded cheese and bake uncovered for an additional 5-7 minutes.
or 3 minutes. Add the broccoli and cook for 5 minutes
Preheat oven to 350 degrees.
Boil chicken until cooked and cut into small pieces.
In the meantime, steam or cook broccoli until tender/crisp.
Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
Splash the white wine over the soup for taste.
Add the shredded cheese, and then sprinkle the stuffing mix over the top.
Bake for 25- 30 minutes.
Serve over rice.
Spray or grease a 13 x 9 pan. In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce & one bag of the cheese. Gently stir until blended. Dump into baking pan. Sprinkle the remaining bag of cheese over the top. Bake at 350 degrees for about 10 minutes or until cheese melts.
Mix onion/bell pepper mixture, chicken, broccoli and mayonnaise/mustard mixture.
Cook spaghetti as directed on package.
Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat.
Add chicken and broccoli; cook and stir 5-7 minutes or until chicken is cooked through.
Stir in tomatoes and half of the mozzarella cheese; cook 1-2 minutes or until heated through, stirring occasionally.
Drain spaghetti; place on serving plate.
Top with chicken mixture, remaining mozzarella cheese, and the Parmesan cheese.
In 12-inch saute pan, combine olive oil and garlic and begin cooking so as to sweat the garlic (approximately 1 minute).
Add chicken, broccoli, chicken stock, salt, pepper and basil and bring to a boil (approximately 3 to 4 minutes).
Add butter and swirl into liquid mix to blend.
Poach pasta and add to mix.
On a cutting board, cut all of the chicken breasts into strips; set aside.
In a large bowl, combine chicken strips, pasta, chopped romaine, halved cherry tomatoes, and garlic.
Finally when ready to serve, toss salad with Caesar salad dressing, Parmesan cheese, and pepper to taste.
175 degrees C).
Place chicken breasts onto a roasting pan
arm.
To make chicken and pasta:
Cook pasta and drain.
In a large pan, cover chicken breasts with water, add 2