Chicken Broccoli Angel Hair - cooking recipe

Ingredients

2 oz. olive oil
1 tsp. fresh garlic, minced
1 c. rotisserie chicken (boneless, skinless), julienned
1 c. broccoli flowerets, blanched
4 oz. chicken stock
1/4 tsp. salt
1/2 tsp. ground black pepper
1 Tbsp. fresh basil, stemmed, washed, rinsed and minced
2 oz. whole butter
1 Tbsp. pine nuts, toasted
8 oz. angel hair, blanched

Preparation

In 12-inch saute pan, combine olive oil and garlic and begin cooking so as to sweat the garlic (approximately 1 minute).
Add chicken, broccoli, chicken stock, salt, pepper and basil and bring to a boil (approximately 3 to 4 minutes).
Add butter and swirl into liquid mix to blend.
Poach pasta and add to mix.