Chicken-Broccoli-Pasta Dish - cooking recipe

Ingredients

2 Tbsp. olive oil
3 garlic cloves, minced
4 chicken breasts, boneless and cut into pieces
1 c. broccoli flowerets, cut in pieces
1 tsp. dry basil
salt and pepper to taste
1/4 c. dried red tomatoes, cut into pieces
1 tsp. dry red pepper flakes (to taste)
1/4 c. cooking white wine (Sauterne or Chablis)
3/4 c. chicken broth or 1 tsp. bouillon in 3/4 c. water
2 c. dry bowtie pasta noodles, cooked

Preparation

Heat olive oil; add garlic and chicken pieces.
Cook until chicken turns white.
Push chicken to one side of skillet.
Add fresh broccoli flowerets and cook a few minutes, stirring.
Add basil, salt, pepper, dried tomatoes, red pepper flakes, wine and chicken broth.
Simmer about 5 minutes.
Thicken juices with 1 tablespoon cornstarch in a little cold water.
Cook 5 minutes, until juices thicken, stirring.
Meanwhile, cook 2 cups bowtie pasta noodles in boiling salted water for 10 to 12 minutes; drain. Add cooked pasta to chicken and stir to combine.
Serves 4.