Chicken, Corn, Broccoli Pasta Bake - cooking recipe

Ingredients

1 (500 g) package spiral shaped pasta or (500 g) package pasta shells
2 cups cooked chicken, shredded
2 cups steamed broccoli florets
2 cups corn kernels
4 cups thick cheese sauce
1/2 cup shredded sharp tasty cheese
1/4 cup shredded parmesan cheese
1/4 cup breadcrumbs
1 tablespoon margarine

Preparation

Cook the pasta till al dente then drain.
In the pot mix the cooked pasta, chicken, broccoli, corn and cheese sauce.
Pour all this into a large baking tray/casserole.
Top with the shredded cheese, parmesan and breadcrumbs.
Dot with margarine and bake in a moderate oven until brown and bubbly.