ased saucepan on high. Dust steak in seasoned flour, shaking off
Cut the steak into 4 portions and sprinkle
Fry bacon in skillet until light brown.
Drain; crumble and reserve.
Discard all but 2 tablespoons drippings in skillet.
Add steak; brown well on both sides.
Add wine, water, salt, parsley, pepper, bouillon cubes and reserved crumbled bacon.
Bring to boil over high heat.
Cover.
Simmer over low heat for 1 to 1 1/2 hours or until steak is almost fork-tender.
Mix flour, salt, pepper, oil and steak.
Rub flour mixture into meat well.
Brown in Dutch oven or kettle.
Add beer, broth, onions, garlic, bay leaf and thyme.
Bring to boiling; cover and simmer over low heat 2 1/2 to 3 hours until tender.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
Braised Short Ribs:
Preheat the
Heat 1 tsp oil in a saucepan, add shallot and saute for 1-2 mins, stirring. Deglaze pan with stock and simmer for 3-4 mins. Add sliced pear and beans then reduce heat and season. Simmer for 3-4 mins.
Meanwhile, heat remaining oil in a frying pan, add steak and sear over medium-high heat for 3-4 mins, turning, or until cooked to your liking. Transfer beans to serving plate and top with arugula and steak. Serve.
).
Place beef chuck steak on a work surface and
sharp knife, cut round steak into 6 serving pieces.
o a boil. Add the steak, reduce the heat to a
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
Sprinkle both sides of the steak with the oregano, salt and
Wipe steak with damp paper towels. Combine crumbs, salt and pepper.
Place steak on wooden board.
Sprinkle half of crumb mixture on steak and pound.
Turn over and repeat.
Cut steak into 6 portions.
epper to taste. Dip the steak in the flour mixture evenly
lour and seasonings into the steak with edge of plate or
hickness). Avoid crowding the wok - steak can be cooked in batches
igh heat. Season the skirt steak on both sides with salt
Preheat the oven to 300\u00b0F. Heat oil in a Dutch oven on high heat. Toss beef in flour, shaking off excess. Saute in batches, 3-4 mins each, until well browned. Remove from pan.
Add onion, carrot, garlic and bay leaves to pan. Cook, stirring, 4-5 mins. Return beef with stock, lentils and Worcestershire sauce to pan. Bring to a simmer. Transfer to oven. Bake, covered, 1 hour. Remove from oven. Discard bay leaves.
Increase oven temperature to 350\u00b0F. Divide beef mixture among 4 ovenproof dishes. Arrange potato on top. Sprinkle with ...