Braised Steak - cooking recipe

Ingredients

6 slices bacon
1 boneless chuck steak
2/3 c. dry red wine
1/2 c. water
1 tsp. salt
1/2 tsp. parsley
1/2 tsp. pepper
2 beef bouillon cubes
new potatoes
2 cans green beans or 1 lb. fresh green beans

Preparation

Fry bacon in skillet until light brown.
Drain; crumble and reserve.
Discard all but 2 tablespoons drippings in skillet.
Add steak; brown well on both sides.
Add wine, water, salt, parsley, pepper, bouillon cubes and reserved crumbled bacon.
Bring to boil over high heat.
Cover.
Simmer over low heat for 1 to 1 1/2 hours or until steak is almost fork-tender.