Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
Layer steak pieces, potatoes, carrots and onion in slow cooker.
In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
Cover and cook on low for 7-8 hours.
owder in a bag. Shake beef to cover. Set aside leftover
In large pot, cook egg noodles in boiling salted water until al dente, drain and set noodles aside.
In the empty pot, heat olive oil and saute onion, garlic, red pepper flakes, and celery until onion is translucent.
Add ground beef, parsley, oregano, paprika, garlic powder, salt, & pepper. Cook until meat is almost done (don't drain), then add peas & carrots and beef gravy.
Cook until beef is done, then taste and adjust seasonings according to your preference.
Toss cooked egg noodles in and coat well.
Serve hot.
Brown ground beef and drain off fat. Let
Place beef in baking dish, fill with
ream of chicken soup and beef gravy in a slow cooker, cover
Heat oven to 400*.
Heat beef, gravy, frozen vegetables and seasoned salt to boiling in 3 quart saucepan, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased casserole. Stir together Bisquick and milk.
Pour evenly over beef mixture.
Bake uncovered about 30 minutes or until light brown.
Can also substitute turkey for beef and chicken gravy for beef gravy.
Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
Bake in the preheated oven until very tender, 4 to 5 hours.
Brown meat.
Pour off all grease.
(You may want to rinse meat off.)
In a saucepan pour low-fat beef gravy.
If you want it real meaty tasting add a beef bouillon cube with a little water; add 1 container of fat-free sour cream and add some milk if too thick. Stir while heating and add meat to gravy mix.
(I sometimes add a little cooking wine for a different flavor.)
Serve over egg-free noodles.
Have the deli slice the roast beef very thin, but not shaved.
Use your favorite beef gravy and heat in medium saucepan. Add roast beef slice by slice into the hot gravy. Remove from heat.
Preheat oven to 350 degrees. Heat french bread for 3-4 minutes. Slice in half, lengthwise.
Spread mayonnaise on inside of bread. Add lettuce, tomato slices, onions, and pickles.
Distribute hot roast beef evenly between both loaves of bread. Cut into 4 sandwiches.
Serve with french fries. :).
inute.
Add in the gravy (or consomme or broth) whisk
arinade and reserve sauce for gravy.
Sear each side of
ackage directions.
Divide ground beef in half and make two
Add 1 can Campbell's beef gravy. Then drain vegetables & add to
Brown hamburg in skillet and drain.
Add beef gravy and 1/2 can of water. Stir and simmer on low heat for 1/2 hour.
Mash cooked carrots and add to gravy.
Serve over potatoes or noodles.
ombine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with
If you like you can brown your steaks but I normally don't do that.
Mix onion soup and beef gravy.
In a dutch oven put steaks and top with gravy mixture .
Add pepper to taste.
Cook steaks for about two hours. I cook with a lid on.
When the steaks are done, take them out of the gravy mixture and put the diced potatoes and carrots in the gravy.
Cook until vegetables are done, about ten minutes.
big deal! ;).
Add beef broth and turn heat down
Saute onions, then add sirloin cubes.
Brown meat and add a little water plus beef gravy.
Cook until meat is tender.
Add sour cream (about 10 ounces) or until gravy is light brown.
Cook noodles separately.
Add to mixture.
Put mushrooms in when you are cooking the beef.
Heat everything again.
Good with peas or broccoli.
Mix beef, mustard and enough gravy to moisten.
Roll pastry in small circles about saucer size. Place meat in center. Fold and seal. Bake at 350\u00b0 until brown.
Serve with more beef gravy.