Hamburg Gravy - cooking recipe

Ingredients

1 to 2 lb. hamburg (depending on size of family)
1 to 2 cans Franco-American beef gravy
2 to 4 carrots, cooked and mashed or use 1 (8 oz.) can carrots, mashed

Preparation

Brown hamburg in skillet and drain.
Add beef gravy and 1/2 can of water. Stir and simmer on low heat for 1/2 hour.
Mash cooked carrots and add to gravy.
Serve over potatoes or noodles.