Beef Turnovers - cooking recipe

Ingredients

1 recipe Never Fail Pastry (see Pastry section of book)
about 2 to 3 lb. roast, cooked and cubed
1 can Franco-American beef gravy
2 Tbsp. prepared mustard

Preparation

Mix beef, mustard and enough gravy to moisten.
Roll pastry in small circles about saucer size. Place meat in center. Fold and seal. Bake at 350\u00b0 until brown.
Serve with more beef gravy.