00b0F/175\u00b0C.
Cut acorn squash in half lengthwise. Remove the
Cook sausage, onion and mushrooms in butter in skillet.
When squash is done baking and cooled slightly, cut in half and scoop out seeds.
Add sour cream to sausage mixture.
Stuff squash with sausage mixture.
Place in baking dish. Return to oven and bake for 20 minutes at 350 degrees.
o 350.
Cut the acorn squash and scoop out the seeds
Cut squash into slices; make acorn mix toss with acorn squash.
Put flat onto baking sheet cook on 375\u00b0F for 25 minute.
Take out cool.
Take non cooked dough roll out place in oven for 15 minutes.
Pull out and top with both cheeses and stick back in oven for 10 minutes.
Take out top with peeled squash and Arugula. Drizzle oil and finish with dash of cracked pepper.
Cut into about 8 slices and enjoy.
o 400\u00b0F.
Cut squash in half and remove the
ff both ends of the squash, including the stem. Cut the
eeds and stringy pulp. Place squash halves on cookie sheet, flesh
ven to 400 degrees. Slice acorn squash in half, remove seeds, place
25 degrees.
Halve 2 acorn squash crosswise. Scoop out seeds and
Place acorn squash cut side down in greased shallow baking pan.
Bake in preheated moderate oven (350\u00b0) for 40 to 45 minutes or until squash is easily pierced.
Turn right side up and scoop out seeds.
Scoop out squash into bowl.
Reserve shells.
Mash squash and mix with pineapple, butter, bread, rum extract and brown sugar.
Spoon mixture into squash shells.
Bake in moderate oven (350\u00b0) oven for another 20 minutes or until lightly browned. This is delicious and it freezes well.
Bake acorn squash in 350\u00b0 oven until semi-tender.
Fill with remaining ingredients and return to oven to cook until squash is tender.
Yield: 3 servings.
Calories: 175.
Diabetic exchanges: 1 starch, 1 fruit and 1 fat.
Cut an acorn squash in half and remove seeds.
Cover bottom of baking dish with boiling water.
Place squash cut side down in water and bake at 400\u00b0 for 30 minutes, then turn cup side up. Place 1 to 1 1/2 tablespoons Log Cabin syrup and 1/2 to 1 tablespoon butter in center of each half.
Sprinkle with salt. Continue baking about 30 minutes or until tender.
Makes 2 servings.
Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.
Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
Spoon Marzetti Old Fashioned Caramel Dip into each squash shell and spoon mixture into squash shells.
Bake for 20 minutes or until lightly brown. Serve warm.
Place acorn squash cut side down in greased baking pan.
Bake in preheated oven (350\u00b0) for 40 to 45 minutes until squash is easily pierced.
Remove seeds and scoop squash into bowl.
Reserve shells.
Mash squash and mix with pineapple, butter, bread, rum extract and brown sugar.
Spoon mixture into shells.
Bake 20 minutes at 350\u00b0 until lightly browned.
Cut acorn squash in half, lengthwise. Remove and
Cut Acorn Squash in half. Remove and discards seeds , rinse well in cool water.
Place Squash in a micorwave bowl. Put 1 Tablespoon butter and one tablespoon sugar in each half. Place in microwave on high for 10 minutes.
To check for doneness pierce squash (do not break through skin) with fork. Slips in easily is ready to eat -- be careful is extremely hot and delicious -- .
rom cheesecloth.
Meanwhile, slice acorn squash into 2\" chunks. Arrange on
Cut acorn squash in half crosswise.
Scoop out seeds and place in a baking dish.
Mix honey, butter, nutmeg and cinnamon.
Place half of this mixture in each section of squash.
Bake in 350\u00b0 oven for 35 to 40 minutes or until done.
Cut squash in half, scoop out seeds and spread butter over cut wedges.
Place cut side down in a greased baking dish.
Bake at 400\u00b0 for 30 to 40 minutes or until tender.
Turn cut side up; brush with lemon juice.
Place 1 teaspoon butter in each cavity. Sprinkle 1 tablespoon brown sugar over each acorn squash half; sprinkle with coriander.
Return to oven and bake about 5 minutes or until sugar has melted.
Yields 4 servings.
Preheat oven to 350\u00b0.
Cut acorn squash in half lengthwise. Scoop out and discard seeds.
Place squash, cut side up, in baking pan.
Fill cavities with dots of butter, brown sugar and cinnamon. Bake for 25 to 30 minutes or until fork-tender.
Makes 4 servings.