Baked Acorn Squash - cooking recipe

Ingredients

2 medium acorn squash
lemon juice
4 Tbsp. brown sugar
butter or margarine
4 Tbsp. butter or margarine
ground coriander

Preparation

Cut squash in half, scoop out seeds and spread butter over cut wedges.
Place cut side down in a greased baking dish.
Bake at 400\u00b0 for 30 to 40 minutes or until tender.
Turn cut side up; brush with lemon juice.
Place 1 teaspoon butter in each cavity. Sprinkle 1 tablespoon brown sugar over each acorn squash half; sprinkle with coriander.
Return to oven and bake about 5 minutes or until sugar has melted.
Yields 4 servings.