Baked Acorn Squash And Apples - cooking recipe

Ingredients

1 acorn squash
1 little water
2 apples, cored and sliced thin
canola oil
maple syrup
pumpkin pie spice

Preparation

Preheat oven to 350.
Cut the acorn squash and scoop out the seeds and strings.
Put a little water in a baking pan; place the halves face down and bake for 1/2 hour.
Then, take it out and put the sliced apples in the middle (some will fall over the sides, it's okay); drizzle with canola oil and maple syrup, and sprinkle with pumpkin pie spice.
Bake for another 1/2 hour to 40 minutes (until the apples are soft and browning).
Put your acorn squash halves in individual plates; scoop up the stray apples and stray maple syrup and spoon over the squash.