Baked Acorn Squash - cooking recipe

Ingredients

2 acorn squash
2 tsp. unsalted butter or margarine
2 tsp. brown sugar
1/4 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Cut acorn squash in half lengthwise. Scoop out and discard seeds.
Place squash, cut side up, in baking pan.
Fill cavities with dots of butter, brown sugar and cinnamon. Bake for 25 to 30 minutes or until fork-tender.
Makes 4 servings.