head).
For Zucchini Fritters: Lightly salt the grated zucchini and put in
erve.
For the fritters, combine the zucchini and salt and let
ooked through.
Meanwhile, combine zucchini, flour and cheese in a
Shred zucchini and set aside.
In
Lightly salt the grated zucchini and put in a colander
Mix the zucchini, potatoes and onions together in
00b0F.
Do not peel zucchini, coarsely grate.
Spread out
>fritters to look like mops.
In a large bowl, toss zucchini
First make sure the zucchini is grated, mix some salt
Grate the zucchini and put it in a
Combine zucchini, salmon, lemon zest, herbs and flour. Season. Shape into 12 patties. Cover with plastic wrap. Chill for 15 mins.
Heat 1/4 cup vegetable oil in a large frying pan over medium heat. Working in batches, cook patties for 1-2 mins per side, or until golden brown and cooked through. Drain on paper towels.
Meanwhile, whisk together sour cream, dill, lemon juice and olive oil. Season.
Serve fritters with creamy dill sauce, mixed greens and lemon wedges.
In a large bowl, combine buttermilk, sour cream and egg. Add squash and zucchini. Sift flour and baking soda over top then fold in. Season.
Heat oil in a large saucepan. Working in batches, lower heaped tablespoons of mixture into hot oil. Fry for 4-5 mins, turning with a slotted spoon, until fritters are golden and cooked through. Drain on paper towels.
Serve with beet dip and mixed greens.
Combine zucchini, cilantro, onion and chili peppers in a large bowl. Sift in flour, baking powder and cumin. Season to taste and mix well.
Heat oil in a wok or large saucepan on high heat, until a droplet of batter sizzles as soon as it is added. Working in 2 batches of 8, gently drop tablespoons of batter into hot oil and cook, turning, for 4-5 mins each, until golden and crisp. Drain on paper towels. Season to taste.
Serve fritters with tomatoes, yogurt, naan bread and additional cilantro.
Heat a large skillet on medium heat. Add the bacon and cook and stir for 3-4 mins or until crisp. Drain on paper towels.
Combine the flour, egg, milk and curry powder in a large bowl and whisk until smooth. Stir in the pumpkin, zucchini, onion and bacon.
Heat the oil in large skillet on medium heat. Drop 1/4 cup measures of the mixture into the pan to make small, flat rounds. Cook 4 at a time for 2-3 mins each side or until brown and cooked. Drain on paper towels. Serve the fritters with salad.
ins then mix in salmon, zucchini and green onions. Season. Whip
Place the zucchini, flour, baking soda, Parmesan cheese,
Toss zucchini with 1 teaspoon salt in
ish.
For the fritters, place the grated zucchini in a strainer
Shred or grate zucchini . Using fine sieve, press shredded zucchini against sieve to
edium. Meantime, I combined the zucchini, onion, and eggs in a