an (or 4 quart casserole) with cooking spray.
Mix flour
Mix together all ingredients.
Add yams just until desired texture is reached.
Top with marshmallows.
Bake at 325\u00b0 for 15 to 20 minutes.
Cover half of time.
Let marshmallows brown slightly.
he sweet potatoes, then sprinkle with the brown sugar.
Add
Preheat the oven to 350 degrees.
Drain the yams.
In a shallow baking dish mash one can of yams and leave the other can of yams in pieces (This is more of a personal preferance, you can leave both cans in pieces if you wish).
Pour orange juice over the yams.
Sprinkle on brown sugar and cinnamon.
Dot with butter or margarine.
Top the yams with marshmallows.
Bake 30 minutes or until marshmallows have melted.
Be sure to watch the yams the last 5 minutes because the marshmellows can burn.
Drain yams saving 3/4 cup of the syrup.
Combine syrup, butter, raisins, cinnamon and marshmallows.
Heat over medium stirring till marshmallows melt.
Add yams and stir.
Pour mixture into casserole dish.
Bake at 350 degree oven for 30 minutes.
Top with some extra mini marshmallows and bake additional 10 minutes til browned.
Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apple mixture and yams in a 1-1/2 quart ovenproof casserole dish.
Cover and bake at 350\u00b0 for 35-40 minutes. Sprinkle with marshmallows; broil 6-8 minutes, or until lightly brown.
Serves 8.
Combine flour, sugar, oats and cinnamon.
Cut in butter until mixture resembles coarse crumbs.
Lightly toss 1 cup crumb mixture with yams and cranberries.
Arrange in a 1 1/2 quart casserole.
Sprinkle with remaining crumb mixture.
Bake at 350 degrees for 35 minutes.
Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.
In baking dish, mix yams, brown sugar and 1/2 cup pecans. Sprinkle cinnamon to taste.
Bake at 350\u00b0 for 1 hour or until mixture is thick.
Top with marshmallows and remaining pecans. Bake until marshmallows are browned.
Drain yams, saving 1/2 cup syrup.
Arrange yams in baking dish. Mix the 1/2 cup syrup, pineapple, honey, sugars, nutmeg and raisins.
Bring to a boil and slowly add flour that has been mixed with water.
Cook until mixture thickens slightly.
Pour mixture over yams.
Bake at 350\u00b0 for 35 minutes.
Set dish on cookie sheet in case of boil over.
The last 5 minutes of baking time, cover yams with marshmallows. Bake until brown.
Cover sweet potatoes or yams with water and boil until tender (test with fork).
Remove skins and mash sweet potatoes until smooth.
Add canned cream or milk to the consistency you like. Add 2 or 3 tablespoons butter.
oat.
Cover dish tightly with foil.
Bake potatoes 50
Mash potatoes; blend in butter, brown sugar, cinnamon-sugar and salt.
Add cream, beating potatoes until creamy and fluffy. Turn into a 10 x 6 x 2-inch baking dish or shallow 1 1/2-quart casserole.
Bake at 350\u00b0 for 20 to 25 minutes.
Top with marshmallows; broil 1 to 2 minutes until marshmallows are lightly browned.
oat.
Cover dish tightly with foil.
Bake potatoes 50
Bake sweet potatoes until tender; peel and mash.
Put in casserole dish.
If using canned yams, just put in casserole dish. Lightly salt and pepper.
Sprinkle brown sugar over potatoes; dot with butter.
Cover all of potatoes with marshmallows.
Bake in a 350\u00b0 oven until marshmallows are lightly browned.
Pour the milk into a small saucepan and stir in the sugar. Bring to a simmer on medium heat, stirring.
Remove from the heat. Add the chocolate and let stand for 1-2 mins, until the chocolate melts. Stir until smooth.
Pour the hot chocolate into 2 small coffee cups. Top with marshmallows. Serve with biscotti.
egrees. Line a baking sheet with aluminum foil. Pierce each yam
inch half-rounds. Toss yams with oil, and spread on a
otatoes in a saucepan, cover with water, and bring to a
rom the oven.
Sprinkle with marshmallows, return to oven for 2
Preheat oven to 325\u00b0.
In small saucepan, heat half and half, sugar, butter and salt over low heat; stir until butter has melted.
Beat egg yolks in a medium size bowl.
Gradually beat in half and half mixture.
Beat yolk mixture into potatoes.
Beat egg whites and fold in.
Put in 1 1/2-quart casserole and top with marshmallows.