edges. Add to the skillet with the red pepper and cook
aute for 3 mins. Add sauerkraut, juniper berries and bay leaf
he water, unwrap, and cover with a tea towel. Let stand
Split ribs (every other) and wash.
Salt and pepper ribs. Bake at 350\u00b0 for 15 minutes.
Turn.
Bake 15 minutes more until brown.
Rinse sauerkraut with cold water.
In large pan, layer with cabbage, carrots, onion, sauerkraut and apple.
Add ribs. Make a second layer, ending with sauerkraut.
Add water to cover. Bring to a first boil, then simmer for 1 1/2 hours until sauerkraut is transparent.
Preheat oven to 350 degrees F (175 degrees C).
Spray a 9x12-inch glass baking dish with cooking spray.
Pat dry halibut fillets with paper towels. Season each side with salt and black pepper.
Place fillets in prepared baking dish; top each fillet with sauerkraut.
Spread tomatoes over fillets.
Cover the dish loosely with foil.
Bake in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.
Sprinkle with malt vinegar before serving, if desired.
Clean pork knuckles, scrape and wash thoroughly.
Combine with sauerkraut and cover with cold water.
Cook slowly until knuckles are tender.
Add melted butter to beaten egg and water.
Sift dry ingredients together and combine with egg mixture; beat thoroughly.
If necessary, add more flour to make a stiff enough batter to drop from a spoon.
Twenty minutes before serving, drop the batter by spoonfuls into the hot sauerkraut.
Cover tightly and cook for 20 to 25 minutes.
Cover bottom of a roasting pan with sauerkraut.
Place over it bacon, apples and the boar ribs.
Sprinkle with caraway seed, salt and pepper.
Bake at 350\u00b0 for 1 1/2 hours or until meat is tender.
Saute bacon and onion until bacon is crisp and onion tender. Mix with sauerkraut, apples and pepper.
Arrange pork chops over sauerkraut in baking dish.
Cover and bake at 350\u00b0 until pork is done.
Uncover and let chops brown some.
Place roast in covered roasting dish or pan*.
Top with sauerkraut, including juice.
Roast at 200\u00b0 for 8 to 9 hours.
Do not open oven or uncover.
Tastes good with mashed or boiled potatoes.
In a dutch oven heat oil and brown the meat on all sides, when browned set aside.
Add onions to the skillet, saute 5 minutes.
Pour off excess fat and return meat to the pot.
Sprinkle in the paprika and Majoram.
Top with sauerkraut.
Bake covered for 1 hour 350F degrees oven.
Add salt.
When ready to serve stir in the sour cream and caraway seeds.
Serve over hot buttered noodles.
in deep saute pan with 1 can of beer
x11 casserole.
Cover with sauerkraut
Top with remaining onion and beef
or 5 mins. Add paprika, sauerkraut and stock. Bring to a
ne sausage and secure with toothpick. Repeat with remaining sausages and pork
f onion briefly. Add the sauerkraut and 2 bay leaves, 4
ork chops or pork meat with sauerkraut in a pressure cooker, Dutch
Melt fat in a large pan and brown onion; reduce heat.
Season meat with salt and pepper; add to pan.
Add sauerkraut and cover with boiling water.
Cook slowly for 2 hours or until meat is tender.
Make dumplings; sift flour baking powder and salt together.
Beat egg, add milk and stir into dry ingredients.
Drop by spoonfuls into the hot sauerkraut and cover the pot tightly.
Cook for 15 minutes without lifting the cover.
ven to 375.
Rinse sauerkraut to your taste.
Cover
ook pot place undrained tomatoes, sauerkraut with applesauce and brown sugar.
rocessor or blender, whip cauliflower with the mayonnaise and garlic to