ine-inch glass pie plate with the wild mushroom couscous.
Combine first 3 ingredients in small bowl.
Rub about 1/4 teaspoon mixture over each side of each chop.
Sprinkle chops with salt; place on plate.
Cover and refrigerate at least 30 minutes and up to 4 hours.
Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat.
Add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare.
Transfer to platter; cover with foil.
Repeat with remaining oil and chops.
Garnish platter with rosemary sprigs, if desired.
Preheat oven to 200\u00b0F. Season beef with salt, wrap a sprig of rosemary around each medallion and secure with butcher's twine. Heat 2 tbsp oil in an ovenproof frying pan and sear beef, turning, for 5 mins. Season then transfer to oven and roast for 30 mins.
Meanwhile, heat 5 tbsp oil in a frying pan and saute potatoes, turning, for 15-20 mins, until golden. Drain then toss with rosemary needles and season with sea salt. Serve with beef.
ine 2 large baking sheets with parchment paper.
Slice beets
and discard.
Mash fish with a fork. (You should have
Preheat the oven to 350\u00b0F.
Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160\u00b0F.
Remove it from the oven and let the meat rest about 15 minutes before slicing.
Preheat broiler.
Brush 2 baking sheets with olive oil.
Gently toss apples and pears in oil and rosemary.
Arrange fruit in single layer on the 2 sheets.
Broil until fruit is tender, about 5 minutes.
Watch closely or it will burn-- you may need to turn the sheets to avoid burning.
Transfer fruit to platter, sprinkle with pepper and a pinch of salt if you wish.
Garnish with rosemary sprigs.
Can be made ahead and served at room temperature.
an, and season with 2 teaspoons fresh rosemary and salt and pepper
uice, salt, pepper, garlic, and rosemary in a bowl; brush the
Preheat the oven to 400 degrees.
Arrange the potatoes and the red and green peppers alternately in a spoke pattern in a shallow, 12-inch round baking dish.
Pile the onions in the center.
Scatter the garlic over the top.
Drizzle with oil, and sprinkle with rosemary, salt and black pepper.
Bake in the preheated oven until the vegetables are lightly golden and tender, or about 45 minutes.
Garnish with fresh rosemary sprigs.
Rosemary Honey Butter--Mix all ingredients in blender till smooth.
Chicken--Pound chicken breasts between two sheets of plastic wrap to 1/4\" thick.
Season with salt and pepper.
Brush chicken well with Rosemary Honey Butter.
Grill until well-browned and cooked through, about 10 minutes, brushing occasionally with Rosemary Honey Butter.
Using only what you need to keep chicken basted.
Refrigerate left over butter for biscuits, rolls, other bread or for grilled pork or fish.
Sprinkle garlic and rosemary over chicken. Drizzle chicken with olive oil.
erving bowl; toss the popcorn with the remaining 2 tablespoons oil
Preheat oven to 425\u00b0F.
Cut each potato in half or into quarters if large.
Place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.
Put into roasting pan (17\" by 11 1/2\").
Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
Garnish with rosemary sprigs.
edium heat.
Season chicken with salt and pepper; cook chicken
heet; spray lightly with cooking spray and sprinkle with rosemary, garlic powder and
otatoes and 2 sliced onions with rosemary and olive oil in a
Brush breadsticks with olive oil.
Sprinkle with rosemary and salt.
Bake in 375\u00b0 oven for about 8 minutes.
Remove from oven. Brush with additional olive oil.
Add more rosemary and salt, if desired, to taste.
Serve immediately.
25\u00b0.
Rub tenderloins with salt and pepper and place
Heat grill on high. Melt butter in small saucepan. Add rosemary. Grill chops on high. Baste with rosemary and butter. Turn and repeat. Serves 2.