Grilled Salmon With Rosemary( Sbd) - cooking recipe

Ingredients
    1/2 lb salmon
    1 teaspoon extra virgin olive oil
    1 teaspoon fresh lemon juice
    1/8 teaspoon salt
    1 pinch fresh ground black pepper
    1 garlic clove, minced
    1 teaspoon fresh rosemary, chopped or 1/2 teaspoon dried rosemary, crushed
    fresh rosemary, for garnish (optional)
    capers (optional)
Preparation
    Cut the fish into 2 equal protions; combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl; brush the mixture onto the fish.
    To grill, arrange the fish on a grill rack or use a grill basket sprayed with olive oil cooking spray; Grill over medium-hot coals until fish flakes easily(allow 4-6 minutes per 1/2 inch of thickness),If fish is more than 1 inch thick, gently turn it over halfway through grilling.
    To broil, spray the rack of the broiler pan with olive oil cooking spray and arrange fish on it, broil 4 inches from the heat for 4-6 minutes per 1/2 inch of thickness.
    To Serve, top the fish with capers, if using, and garnish with rosemary sprigs, if desired.

Leave a comment