Broiled Apples And Pears With Rosemary - cooking recipe

Ingredients

4 fuji apples, unpeeled halved cored and thinly sliced (can use other non-tart green apples too)
4 bosc pears, unpeeled halved cored and thinly sliced (try to get firm not quite ripe pears)
1/4 cup extra virgin olive oil
1 tablespoon minced fresh rosemary
fresh rosemary, to garnish

Preparation

Preheat broiler.
Brush 2 baking sheets with olive oil.
Gently toss apples and pears in oil and rosemary.
Arrange fruit in single layer on the 2 sheets.
Broil until fruit is tender, about 5 minutes.
Watch closely or it will burn-- you may need to turn the sheets to avoid burning.
Transfer fruit to platter, sprinkle with pepper and a pinch of salt if you wish.
Garnish with rosemary sprigs.
Can be made ahead and served at room temperature.