2.) Baby Potatoes With Rosemary - cooking recipe

Ingredients

5 lbs assorted small potatoes (red, white, purple, golden)
1/4 cup olive oil
2 tablespoons chopped fresh rosemary
1 1/2 teaspoons salt
1/2 teaspoon fresh coarse ground black pepper
rosemary sprig (to garnish)

Preparation

Preheat oven to 425\u00b0F.
Cut each potato in half or into quarters if large.
Place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.
Put into roasting pan (17\" by 11 1/2\").
Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
Garnish with rosemary sprigs.