Breadsticks With Rosemary And Sea Salt - cooking recipe

Ingredients

1 pkg. (approximately 12) soft bread sticks
2 tsp. fresh rosemary, chopped
2 tsp. coarse salt (sea salt or Kosher salt)
olive oil

Preparation

Brush breadsticks with olive oil.
Sprinkle with rosemary and salt.
Bake in 375\u00b0 oven for about 8 minutes.
Remove from oven. Brush with additional olive oil.
Add more rosemary and salt, if desired, to taste.
Serve immediately.