Wrap the fully cooked ham in tinfoil twice and put it in a pan.
Put it in the oven at 400\u00b0 for 1 to 1 1/2 hours according to the size.
Take it out and mix and spread the brown sugar, mustard and vinegar.
Open foil and leave it open.
Put it back in the oven until that makes a glaze.
You can put pineapple slices with cherries in the center to make it look pretty.
Just brown all of it; it doesn't take but just a few minutes.
If the ham is not cooked, wrap in tinfoil and bake 16 minutes per pound at 400\u00b0.
dges under and crimp; prick with a fork.
Bake at
nto bowls.
Top each with shredded ham.
used a cooked boneless ham joint throughout this recipe. If you use
br>Spray 2 quart casserole with PAM or your choice of
olor. Place in a pan with 1 1/4 cup water
b>with chopped ham or lay slices of ham evenly on top.
Sprinkle with
stirring constantly, until thickened. Season with salt and pepper. Remove from
w heat. Whisk in flour with a fork, and cook, stirring
Melt butter. Blend in flour and salt. add milk and cook, stirring constantly, until thick. Add Swiss cheese and stir until melted. Blend 1 cup sauce with cooked rice. Spoon an equal amount of rice mixture onto narrow end of ham slice.
Top each slice with 3 to 4 asparagus spears. Roll ham around filling.
Arrange in shallow 2-quart baking dish.
Pour remaining sauce over rolls. Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 25 to 30 minutes in a large Pyrex casserole.
(Good for guests, too.)
n a large pot; cover with 2 inches water. Bring to
Fill a large pot with lightly salted water and bring
Arrange cooked ham in the bottom of a 13 x 9-inch baking dish. Slice onion and pepper thinly and place over ham.
Drain pineapple, reserving syrup.
Arrange pineapple over pepper and onion and add raisins.
Set aside.
Combine pineapple juice with enough water to make 1 cup.
Stir in vinegar and bring to a boil. Mix brown sugar, mustard, cornstarch and salt and add to the pineapple juice mixture.
Add Worcestershire sauce and soy sauce and cook until thick.
Pour over ham and bake at 350\u00b0 for 30 minutes.
he Mexican stew tomatoes stay with the cheddar cheese.).
In
Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.
Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.
Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.
Place cooked ham on bottom of 9 x 13 pan.
Spread 2 cups cheese over ham. Add cooked noodles over mixture.
Add cream of mushroom soup mixed with 1 can of milk.
Put remaining cheese over top and bake in oven at 350\u00b0 for 45 minutes.
Chop the seasoned spinach,
press
into a buttered ring mold. Place in a pan of
hot
water to keep hot until serving time. Make white sauce
by melting butter, blending the flour into it, and adding milk
and seasoning.
Add ham chopped fine to the white sauce.
Remove
spinach
to platter surrounded by macaroni and fill center with creamed ham.
large serving platter. Sprinkle with 1/3 garlic powder, 1
Melt drippings or butter.
Blend in flour and add milk, stirring constantly.
Cook mixture until thickened, boiling about 3 minutes.
Add cooked ham, potatoes and onions.
Pour mixture into a greased casserole dish.
Sprinkle with buttered bread crumbs.
Bake uncovered in a 350\u00b0 oven for 30 to 40 minutes or until crumbs are lightly brown.
Preheat oven to 350 degrees.
Melt butter in medium sized saute pan.
Saute onion, celery, and green pepper in butter until vegetables are tender; remove from the heat.
Stir in bread crumbs, corn, and poultry seasoning.
Place half the ham slices in a greased 13X9\" baking dish; spread stuffing over ham.
Top with remaining ham.
Bake, uncovered, at 350 degrees for 10 to 20 minutes, until everything is hot.
Brush top slices with honey and thyme if you like; return to the oven for 5 to 10 minutes or until heated through.