Clean carefully Catfish with a little salt with water. I suggest you
Cover with foil to keep warm.
For the chili salt fries
up muffin pan. For the chili butter, mix together unmelted butter
For the chili sauce, place the palm sugar
tand, covered, 5 mins. Fluff with a fork to separate grains
For the chili jam, heat the olive oil
n a heatproof bowl. Cover with boiling water and let stand
Mix salt with chili powder to taste. Place in a small, shallow bowl.
Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter.
To eat, rub jicama with lime, and then dip in chili salt.
You can also toss the jicima with the ljuice of the two limes, then mix in spices and serve with toothpicks.
3-inch loaf pan with parchment paper, extending the paper
eanwhile, to make the chili jam, bring tomatoes, chili, sugar and vinegar
aking sheet. Drizzle with the olive oil, sprinkle with chili flakes and season
edium bowl.
For the chili lime dressing, whisk all ingredients
For the chilli dipping sauce, combine cilantro, onion, chili pepper and sauces in a bowl. Add a few dashes of Tabasco and squeezes of lime juice to taste. Mix well and spoon into small serving bowls.
Arrange shrimp on a platter of ice. Serve with chili dipping sauce and lime wedges.
ll ingredients are combined.
With damp hands shape mixture into
ne side of tortilla with water; sprinkle with chili powder to taste. Cut
aucepan or Dutch oven along with the onions, garlic powder, salt
Open husks, but leave attached, and remove silks from corn; replace husks and soak corn in cold water 10 minutes.
Meanwhile, heat indoor or outdoor grill over medium heat.
Remove corn from water and cook, turning occasionally, 15 minutes until tender; place in warm oven until ready to serve.
While corn is cooking combine mayonnaise, chili powder, and Parmesan in a small bowl; thin to desired consistency with fresh lime juice.
To serve, remove husks and spread corn with chili lime mayo.
ccasionally.
To Make the Chili Lime Dipping Sauce: Combine all
ressure to build.
Pour chili into a saucepan over medium
anang paste, blend or process chili peppers, cilantro root, galangal, lemon