Fiesta Slaw With Chili Tortilla Strips - cooking recipe

Ingredients

INGREDIENTS FOR THE DRESSING
1/3 cup light mayonnaise
2 tablespoons cider vinegar
1 tablespoon lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
INGREDIENTS FOR CHILI TORTILLA STRIPS
2 corn tortillas
chili powder
SLAW
5 cups shredded green cabbage
1 cup cooked corn kernel
1 field tomatoes, seeded and chopped
1 carrot, grated
1/4 cup red onion, sliced
1/4 cup radish, sliced
1/4 cup fresh cilantro, chopped
1 leaf lettuce (Boston or Bibb)

Preparation

METHOD FOR DRESSING:.
In a small bowl, or measuring cup, whisk together mayonnaise vinegar, lime juice, cumin and salt.
METHOD FOR TORTILLA STRIPS:.
Lightly brush one side of tortilla with water; sprinkle with chili powder to taste. Cut into thin strips and place on paper towel-lined microwaveable plate. Microwave on high for 1 minute and 30 seconds, or until crisp.
METHOD FOR SLAW:.
In a large bowl, combine cabbage, corn, tomato, carrot, onion, radishes, and cilantro; toss with dressing.
Line serving platter with lettuce leaves. Top with slaw: garnish with tortilla strips.