Grilled Corn On The Cob With Chili Lime Mayo - cooking recipe

Ingredients

4 ears corn on the cob
2 tablespoons mayonnaise
1 teaspoon chili powder
2 tablespoons parmesan cheese
fresh lime juice (about 1 lime or as needed)

Preparation

Open husks, but leave attached, and remove silks from corn; replace husks and soak corn in cold water 10 minutes.
Meanwhile, heat indoor or outdoor grill over medium heat.
Remove corn from water and cook, turning occasionally, 15 minutes until tender; place in warm oven until ready to serve.
While corn is cooking combine mayonnaise, chili powder, and Parmesan in a small bowl; thin to desired consistency with fresh lime juice.
To serve, remove husks and spread corn with chili lime mayo.