Spicy Chicken With Chili Lime Dipping Sauce - cooking recipe

Ingredients

8 boneless skinless chicken thighs, cut into 1-inch pieces
2 tablespoons fish sauce
2 garlic cloves, chopped finely
2 fresh small red chilies, seeded and finely chopped
1 teaspoon sugar
1 tablespoon olive oil
lime wedge, for serving
chopped fresh coriander leaves and green onion, for serving
CHILI LIME DIPPING SAUCE
2 tablespoons lime juice
2 tablespoons water
2 teaspoons sugar
2 teaspoons fish sauce
1 fresh small red chili, seeded, chopped finely
2 teaspoons finely chopped fresh cilantro

Preparation

Combine the fish sauce, garlic, chilli and sugar in a medium bowl. Add chicken; mix well. Cover and refrigerate for 3 hours or overnight, turning occasionally.
To Make the Chili Lime Dipping Sauce: Combine all ingredients in a small bowl; stir until the sugar is dissolved.
Heat large frying pan over medium heat. Brush pan with oil; cook chicken, in batches, for about 4 minutes each side or until browned and cooked through.
Insert toothpicks into the chicken pieces. Serve with Chili Lime Dipping Sauce and lime wedges, sprinkled with coriander and onion.