One at a time, place each pork chop on a cutting board, cover with plastic wrap and pound with a rolling pin until thin. Dust with flour, dip in egg and coat with breadcrumbs. Refrigerate for 5 mins.
In a bowl, toss together cabbage, carrot and lemon juice. Set aside.
Heat 5mm oil in a wide frying pan on medium. Cook pork in batches for 3 mins each side, until golden and just cooked.
Slice pork and arrange on serving plates. Season and serve with cabbage salad, mustard, mayonnaise, rice and soy sauce.
Heat oil in a large frying pan over medium-high heat. Cook bratwurst, turning, for 10 mins, or until browned and cooked through.
Meanwhile, heat a large saucepan and cook pancetta, stirring, until browned lightly and crisp. Add cabbage and cook, stirring, until tender. Add stock and simmer, covered, for 3 mins or until cabbage wilts. Stir in caraway seeds and mustard and season to taste.
Serve sausages with cabbage mixture.
Chop cabbage; boil until tender.
Boil shells as per directions on box and drain.
Melt oleo; drain cabbage and add to oleo.
Combine shells
with cabbage, then add 1 carton of low-fat cottage cheese.
May be topped with dry or chopped fresh dill.
inutes.
Add thyme and cabbage and cook for 20 minutes
Pour enough cold water in a large casserole; enough to cover the meat.
Add the onion and the garlic.
Boil, reduce heat, cover and simmer until beef is tender, about 2 hours.
Remove beef and keep warm.
Skim fat from broth.
Add cabbage.
Heat to boiling; reduce heat and simmer, uncovered, for 15 minutes.
When ready, cut the meat and garnish with cabbage on a large platter.
Serves 4.
n half, and pinch edges with tucks to form a standing
ave to understand that pickling cabbage takes time, BUT! it
>with heavy foil.
Cut core out of cabbage heads.
Put cabbage
ve at least 25. Remove cabbage from pots and cool.
>Make certain that the cabbage heads are completely thawed
way and discard the cabbage core, then cut cabbage into slices. Keep
For the cabbage slaw, toss the cabbage with the onion and salt in
Core and thinly slice the cabbage. Rinse the leeks wekk, split
entils are simmering, cook the cabbage with the remaining onion and garlic
00b0F. Line a baking dish with foil.
Combine honey, orange
eep pot or bowl, place cabbage and pour boiling water directly
Wilt whole cabbage leaves in hot boiling water.
Cover balls of beef with cabbage leaf and secure with toothpicks.
In a slow cooker layer kraut, tomatoes and cabbage rolls until all are used. Cook on medium to high all day.
If you cook on the stove, you will have to add water periodically, but cook at least 6 hours. Will make about 10 rolls.
You can double recipe.
horoughly.
Add enough flour with a little salt to knead
ell and soak the red cabbage in it for 2 hours
For the cabbage, heat 2 tbsp oil in