Bratwurst With Cabbage And Pancetta - cooking recipe

Ingredients

1 tbsp olive oil
8 None bratwurst
5 oz pancetta, cut into small strips
1/4 head green cabbage, sliced into thin wedges
3/4 cup chicken stock
1/4 tsp caraway seeds
1 tbsp wholegrain mustard

Preparation

Heat oil in a large frying pan over medium-high heat. Cook bratwurst, turning, for 10 mins, or until browned and cooked through.
Meanwhile, heat a large saucepan and cook pancetta, stirring, until browned lightly and crisp. Add cabbage and cook, stirring, until tender. Add stock and simmer, covered, for 3 mins or until cabbage wilts. Stir in caraway seeds and mustard and season to taste.
Serve sausages with cabbage mixture.