Quick-Haluski With Cabbage And Low-Fat Cottage Cheese - cooking recipe

Ingredients

1 medium head cabbage
1 (16 oz.) carton low-fat cottage cheese
8 oz. box shells or bowties or any other pasta
1 stick oleo or butter
dill (if desired)

Preparation

Chop cabbage; boil until tender.
Boil shells as per directions on box and drain.
Melt oleo; drain cabbage and add to oleo.
Combine shells
with cabbage, then add 1 carton of low-fat cottage cheese.
May be topped with dry or chopped fresh dill.