Beef Brisket With Cabbage - cooking recipe

Ingredients

1 kilo or 2 lb. beef brisket
1 small onion, cut into 4ths
1 clove garlic, crushed
1 small head green cabbage, cut into 6 wedges

Preparation

Pour enough cold water in a large casserole; enough to cover the meat.
Add the onion and the garlic.
Boil, reduce heat, cover and simmer until beef is tender, about 2 hours.
Remove beef and keep warm.
Skim fat from broth.
Add cabbage.
Heat to boiling; reduce heat and simmer, uncovered, for 15 minutes.
When ready, cut the meat and garnish with cabbage on a large platter.
Serves 4.