Cabbage Rolls - cooking recipe

Ingredients

2 lb. lean ground beef or ground chuck
1 c. rice
2 eggs
salt and pepper
1 head cabbage
1 qt. canned tomatoes
1 qt. kraut

Preparation

Wilt whole cabbage leaves in hot boiling water.
Cover balls of beef with cabbage leaf and secure with toothpicks.
In a slow cooker layer kraut, tomatoes and cabbage rolls until all are used. Cook on medium to high all day.
If you cook on the stove, you will have to add water periodically, but cook at least 6 hours. Will make about 10 rolls.
You can double recipe.