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Creole Beef Tips

nd set aside.
Season tips with 1 tsp of seasoning. Cover

Beef Tips & Crispy Parsnip Threads With Horseradish Cream Sa

ogurt, horseradish cream, half & half, beef broth and rosemary and set

Marinated Beef Tips With Arugula Salad

Add beef to a medium size bowl;

Beef Tips And Merlot Gravy With Beef And Onion Rice

oss the beef tips in the flour mixture to coat. Remove beef with a

Mexican Beef Tips (Crockpot Or Stovetop)

CROCKPOT METHOD:
Place the beef tips in the bottom of a

Spicy Beef Tips

Combine 1 cup flour, paprika, cayenne, salt, and pepper in a shallow dish.
Heat oil in a medium pan over medium-high heat.
Coat beef tips thoroughly with flour mixture.
Cook beef in oil until well browned. Remove beef.
Add 1/2 cup flour to pan and brown to a light brown roux, adding water to desired thickness, about 20 minutes. You can also add the seasoned flour if you want more spice.
Season to taste with salt and pepper.
Add the beef tips to the gravy and stir to coat well, about 15 minutes.
Serve with mashed potatoes.

Crock-Pot Beef Tips

Roll beef tips in flour and brown in oil in skillet.
After browning, put tips in crock-pot and add consomme, water, bouillon cube, and onion.
Season with salt and pepper.
Cook on low heat until done.
Serve with potatoes or rice and a green salad or green vegetable.
Serves 6.

Beef Tips And Gravy

Take 2 pounds of beef tips, cut into small cubes.
In a frying pan, put 2 tablespoons butter or oil and beef tips.
Brown tips with salt and pepper to taste.
After tips are brown, add 1 1/2 cups water; lower temperature and put lid on pan.
Cook meat until tender.
When meat is tender, remove from pan and leave liquid. Add 1 1/2 cups water and 4 to 5 tablespoons of Bisquick and mix, making a gravy, then add meat back in and cook 15 to 20 minutes.

Beef Tips In Gravy

Cover beef tips in flour and brown in 2 tablespoons of Crisco. Cover tips with onion soup mix.
Add flour to water and pour over tips.
Let simmer 1 1/2 to 2 hours.
Can be served over rice.

Braised Beef Tips Over Rice

Brown beef tips in olive oil until brown.
In a slow cooker, add browned beef tips. Stir in Consume, cranberry juice, soy sauce, garlic, onion, & brown sugar.
Cook until beef tips are tender (about 6 hours on medium heat).
Mix corn starch with water, add to slow cooker. Cook until gravy becomes desired thickness.
Serve over rice.

Beef Tips And Mushrooms Braised In Red Wine

Season flour with salt and pepper. Dredge beef tips in flour.
Heat oil

Beef Tips Over Noodles

In a large bowl, coat beef tips with 1/2 cup flour and transfer to slow cooker sprayed with vegetable cooking spray.
Add mushrooms, onion, bell pepper, ketchup, beef broth, worcestershire sauce, and salt and pepper to taste if desired.
Cover and cook on low for 8-9 hours, about 1 hour before serving, turn heat to high.
In a small bowl, combine remaining flour with 1/4 cup water, stir in slow cooker an cook until liquid thickens.
Serve over hot buttered noodles.

Beef Tips Burgundy

); add vegetable oil. Cook beef tips in the hot oil until

Crock-Pot Beef Tips

Roll beef tips or stew meat in flour and brown in a small amount of oil.
Cool, put into crock-pot sprayed with Pam, add 1 package brown gravy for each 1 pound of beef.
Increase water by 2 cups for each package of gravy.
Cook on low for 8 to 10 hours. Salt to taste.

Crock-Pot Beef Tips

Cut up beef tips into 1-inch cubes and place in crock-pot. Mix 7-Up with soups and pour over beef.
Cook on low all day (8 to 10 hours).
Serve over rice or noodles.

Beef Tips Stir-Fry

Cut beef into thin strips, 2 to 3-inches long.
Toss with 1/4 to 1/2 cup soy sauce and the meat tenderizer.
Cover with foil and refrigerate at least 2 hours or until ready to use.
Fry over medium heat until done.
Cut green pepper and onion into rings. Saute in 2 tablespoons butter and 1/4 cup soy sauce until tender. Saute rice in 2 tablespoons butter and 1/4 cup soy sauce until coated well.
Place rice on platter; layer onion and beef on top, then cover with beef tips.

Polly'S Beef Tips And Rice

Brown beef tips (roll in flour and place in cooking oil). After beef tips are good and brown place in crock-pot.
Pour mushroom and onion soup over beef tips and cook 6 to 8 hours on low temperature.
Serve on rice.

Beef Tips And Gravy

Brown beef tips.
Transfer to crock-pot.
Make a flour gravy; add to crock-pot.
Mix cream of mushroom soup and Lipton onion soup mix to gravy and beef tips.
Cook in crock-pot for 6 to 7 hours on medium setting.
Serve over rice.

Beef Tips And Noodles

Place beef tips, celery soup, mushroom soup and onion soup mix in crock-pot.
Place beef tips first.
Cook on low 8 to 10 hours or on high for 4 to 5 hours.
Pour over cooked (drained) dumpling noodles.

Beef Tips And Rice

Put beef tips in large pan; add water, salt and pepper.
Boil. Dice onion and celery and add to tips.
Also add bouillon cubes. Cook until tender; add water, if necessary.
Put in margarine and rice.
Cook until rice is done.
Minute rice is better!

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