Beef Tips Stir-Fry - cooking recipe

Ingredients

2 lb. beef
3/4 to 1 c. soy sauce
1 large onion
1 large green pepper
2 c. rice, cooked
4 Tbsp. butter
3 Tbsp. meat tenderizer

Preparation

Cut beef into thin strips, 2 to 3-inches long.
Toss with 1/4 to 1/2 cup soy sauce and the meat tenderizer.
Cover with foil and refrigerate at least 2 hours or until ready to use.
Fry over medium heat until done.
Cut green pepper and onion into rings. Saute in 2 tablespoons butter and 1/4 cup soy sauce until tender. Saute rice in 2 tablespoons butter and 1/4 cup soy sauce until coated well.
Place rice on platter; layer onion and beef on top, then cover with beef tips.