aking powder. Mix the Baileys with the milk.
Using electric
b>with sugar while still hot.
Meanwhile, to make the Baileys chocolate
In a small saucepan, heat the milk over medium heat until barely simmering. Add the chocolate and stir until melted. Remove from heat. Add the tea bags and let stand until infused, 4 to 5 minutes. Discard the tea bags.
Reheat the hot chocolate over medium heat until just simmering. Stir in the Baileys. Divide between 2 mugs. Top with marshmallows and pepper.
Sort beans and rinse with cold water. In a dutch
roiler. Line a broiler pan with foil. Cook egg noodles according
inutes.
NOTE: Try this recipe with chicken or turkey cutlets in
Combine all ingredients except chicken in a 4-1/2 quart crock pot. Mix well.
Add chicken, stir until well mixed.
Cover and cook on HIGH heat setting for 5 hours or LOW heat setting for 8 hours or until chicken is cooked through and tender and potatoes can be easily pierced.
Discard bay leaf.
Remove excess fat on the chicken before adding to the post.
I made 1/2 the recipe with success.
Place topping and chocolate on separate plates.
Dip rims of 4 serving glasses in topping, then in chocolate.
Place on a tray lined with non-stick baking paper, rim-side down and refrigerate for 5 minutes or until set.
Combine Baileys and cream in separate jug.
Divide butterscotch schnapps evenly among serving glasses.
Top with ice.
Pour over combined Baileys and cream.
Serve immediately.
Put the chocolate & milk in the blender & pulse until the chocolate is only slightly chunky (i.e. you won't choke when you swallow it).
Add the strawberries, icecream, Baileys & Kahlua & pulse until well combined.
Serve straight away with long spoons (as this can be quite thick - depending on the icecream you may need to add a little extra milk).
nches in size. Line out with cling film. Fill in the
With the mixer still running, add in 1/4 cup Baileys. Set
Melt chocolate chips according to package directions. Let cool slightly.
Whip cream and sugar. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
Gently mix in the melted chocolate.
Spread mixture into pie crust and sprinkle top with coarse salt.
Refrigerate for 4-6 hours. Garnish with shaved chocolate and/or caramel sauce drizzle.
In a blender add the milk, vanilla ice cream, Oreo cookies, chocolate syrup, Kahlua and Baileys. Blend on high until the mixture is smooth and creamy, and there are no lumps.
Pour the mixture into serving glasses. Garnish with extra Oreos, whipped cream and strawberries if desired. Serve immediately.
urn in a flash.
With a hand mixer, beat melted
Grease the cake tin with butter and chop up your
prinkle over 4 tablespoons of baileys and 2 tablespoons of juice
tiff.
Stir the Baileys into the yoghurt with the icing sugar
Preheat oven to 350\u00b0F. Line 8 muffin pan recesses with paper liners. Place a cookie in the bottom of each recess.
Beat cream cheese, sugar, liqueur and vanilla until well combined. Add eggs, 1 at a time, beating well after each addition, until smooth. Distribute between recesses and bake for 15-20 mins, until just set. Let cool then chill for 1-2 hours.
Serve topped with whipped cream.
Pull cookies apart, remove white filling. Crush cookies with a rolling pin.
Combine remaining ingredients in a cocktail shaker. Shake vigorously. Pour into chilled glasses. Sprinkle with crushed cookies.
lightly, then stir in the Baileys Irish Cream and vanilla.