White Chocolate Chai With Baileys - cooking recipe

Ingredients

2 cups whole milk
2/3 cup white chocolate chips
2 chai tea bags
1/2 cup Baileys Original Irish Cream
1 large marshmallow
Freshly ground black pepper, for topping

Preparation

In a small saucepan, heat the milk over medium heat until barely simmering. Add the chocolate and stir until melted. Remove from heat. Add the tea bags and let stand until infused, 4 to 5 minutes. Discard the tea bags.
Reheat the hot chocolate over medium heat until just simmering. Stir in the Baileys. Divide between 2 mugs. Top with marshmallows and pepper.